It was a ‘sell-out’ crowd as Kamila Gardens of Coker College hosted its annual Oyster Roast Fundraiser on Saturday. More than 350 people enjoyed live music, libations, heavy appetizers, soup, desserts, and SC low country oysters which were just part of what was on the menu. All funds went toward the operating budget of Kalmia Gardens.
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The first arrivals didn't have to vie for oysters at Saturday's event.
Oysters were being steamed three batches at a time.
Attendees milled around to enjoy the food, entertainment and atmosphere.
Mary Ridgeway and Jon Shannon at the Kalmia Garden's Oyster Roast fundraiser held Saturday.
Dee Tallon provided the entertainment at the Kalmia Gardens Oyster Roast Saturday.
Ruth Baronda, left and Cheryl Ferralli were volunteer servers at the desert table.
Jordan Pupa and Caroline Carter enjoyed themselves at the oyster roast Saturday.
Blake Boyd, left and Kyrae Rogers were among the 350-plus guests at the oyster roast.
The Hart House, celebrating its 200th anniversary, provided a fitting backdrop to the oyster roase