Shredded Cheesy Potato Casserole
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Mrs. Marie Ebert
Published: March 26, 2008
30 ounces frozen shredded hash browns
1 10 3/4 ounce can cream of chicken soup
1 10 3/4 ounce can cream of onion soup
8 ounces sour cream
4 cups sharp shredded cheese
Mix all ingredients and bake, uncovered, at 350 degrees for 35 minutes.
Top with crushed cornflakes and 1/2 stick melted butter
Continue to cook, uncovered, for 5 to 10 minutes, or until cornflakes begin to brown
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