Rebekkah’s Awesome Banana Pudding

Rebekkah Chilton
Published: April 30, 2008

1- Get an electric mixer and add the cream cheese. Gradually add the milk to the cream cheese. Mix until cream cheese is creamy.
2- Gradually add in both boxes of instant vanilla pudding.
3- Gradually add in 3/4 of the cool whip. Mix well about 5 mins.
4- While pudding is mixing line your dish with vanilla wafers.
5- Drizzle coffee with a spoon onto the wafers.
6- Add your pudding and fill until pudding is over the wafers on the side of your dish.
7- Shave 2 chocolate bars. Add chocolate on top of pudding.
8- Layer vanilla wafers and drizzle with coffee.
9- Add the rest of the pudding
10- Slice 2 ripe bananas thin on top of pudding
11- Add the rest of your cool whip on top
12- Crumble about 4 wafers. Add about 3/4 of the crumbled wafers on top of the cool whip.
13- Shave 1 more chocolate bar and put it on top of the crumbled wafers.
14- Add the rest of the crumbled wafers in the center of the dessert.
15- Refridgerate or ready to eat