Peanut Butter Lover’s Pie
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Laurie Dobis
Published: June 18, 2008
ingredients
One Oreo graham cracker crust.
1 8 ounce pkg of cream cheese
1 cup of sugar
1 cup of peanut butter
1/2 tsp vanilla
1 tub of whipped topping
optional ingredients
Non Dairy whipped topping can be used.
cooking instructions
Blend cream cheese, sugar, peanut butter and vanilla and then fold in the whipped topping will come out creamy and fluffy. Pour into shell and put into freezer. Ready in two hours Slice and serve with drizzled chocolate and strawberry for decoration. Freeze and read to serve in two hours.
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Reader Reactions
Posted by ( CAT ) on September 01, 2008 at 3:25 pm
the recipe states 1 cup sugar but the video states 1/2 cup. Please advise.
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Posted by ( Diannabn ) on June 24, 2008 at 11:27 am
My husband loves to cook and we fixed the Peanut Butter Lovers pie and it is wonderful because we are diebetics he used splenda unstead of sugar and he used 1/2 cup of smooth and 1/2 cup of crunchy peanut butter it worked out wonderful. Thank you for the recipe.
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