Pea casserole
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Melody Godby
Published: September 3, 2008
Ingredients——
2 cans of peas (drained)—-you can also substitute broccoli and have broccoli casserole
1 cup mayo
1 can cream of mushroom soup
1 cup of grated cheddar cheese
2 eggs—lightly beaten
1 1/2 cups of crushed Ritz crackers
1 tbsp—melted butter
Cooking directions:
Preheat oven to 350 degrees
Spray a large baking dish (13x9)
Put all of the ingredients in a large bowl –peas, mayo, cheese, soup, half sleeve of Ritz crackers and eggs. Mix well then pour mixture in greased dish. Finish off with a ½ sleeve of Ritz crackers on top and add butter.
Bake for 45 minutes or until top is golden brown
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