Ice Cream Sandwich Desert
Advertisement
Text size: small | medium | large
Susan Hodge
Published: September 18, 2008
Ice cream sandwiches*
Cool Whip*
Hot Fudge Ice Cream Topping(heated)
Caramel Ice Cream Topping
Nuts for topping(may use nuts in syrup or chopped nuts as you prefer)
Layer ice cream sandwiches in bottom of pan so that they cover the bottom of pan, you may need to cut some of the sandwiches to fit. Cover with cool whip topping. Drizzle caramel and hot fudge over cool whip. Repeat previous steps to make one more layer of ice cream sandwiches, cool whip and toppings. Cover and place in freezer for at least four hours, remove for 10 minutes and sprinkle with nuts before serving.
The amount of ice cream sandwiches and cool whip depends on the size of pan you use, an 8 X 8 dish uses about 12 ice cream sandwiches and a medium size cool whip.
Post a Comment
The commenting period has ended or commenting has been deactivated for this article.
Can't find what you're looking for? Try our quick search:
