Fresh Tomato and Rosemary Tart
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Elizabeth Smith
Published: May 21, 2008
ingredients:
1 refrigerated can pizza dough
1 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh basil leaves
1 1/2 tablespoon crushed fresh rosemary
2 medium tomatoes, thinly sliced
3/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
cooking instructions:
Preheat oven to 400 degrees.Press pizza dough out in tart pan or pizza pan.Sprinkle with the 2 cheeses.Add the basil and rosemary next.
Arrange the tomato slices in a circular pattern.Top with garlic salt and black pepper.Bake for 20 minutes or until golden brown.
Makes 8 slices. Enjoy!
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