Coffee Mousse
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Chantal Distefano
Published: May 28, 2008
20 large marshmellow cut in 4 pieces
2 teaspoons of instant coffee, diluted in 1/2 cut of boiling water
Mux marshmellows and coffee, solowly cooked until marshmellows are melted
Cooled
Add 1 cup of heavy cream whipped with 1/4 teaspoon of vanilla
Pour into individual cup and refrigerated
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