Chocolate Rocky Road Pie

Michelle Beard
Published: August 27, 2008

Ingredients:

1 Package of Cream Cheese
1 1/2 Bag of Semi Sweet Chocolate Morsel
2 Tablespoons of Marshmellow fluff
1/2 Cup of Sweetened Condensed Milk
1 Chocolate Graham Cracker Crust
1 1/2 Cups of Mini Marshmellows
1 small Package of Pecan Pieces

Melt chocolate morsels in a double boiler pot on medium high until chocolate is smooth.  Add the cream cheese and keep stirring until it is melted and mixed in. Next is the Marshmellow fluff until mixed in, and athen the sweetened condensed milk.  Turn off stove and keep stirring.  After the mixture has cooled for a few minutes, add the mini marshmellows and 3/4 of the package of the pecan pieces.  Pour mixture in the chocolate graham cracker crust and sprinkle the remainder of the pecan pieces on top.  Refrigerate for 4 hours.  Slice and top with whipped topping. This is the type of dessert that will make you happy on those lonely nights!!!!